Wednesday, 28 November 2012

"It's not a conventional outlook, but it's what interests me. I think in 50 years time agriculture will be revolutionised.......

"It's not a conventional outlook, but it's what interests me. I think in 50 years time agriculture will be revolutionised. If you're feeding the soil in this way then you're really feeding the soil and you get really healthy plants."

Biodynamic farm aims for a back to nature approach

Scott Casey
Sunday 18 December 2011 06:00
Enterprises don't come much more alternative than biodynamics, as Scott Casey discovers

When thinking of on-farm diversifications, most famers probably wouldn't consider biodynamic farming as an option. But with the right business attitude and a passion for the style of farming, it can be a profitable endeavour.
At Tablehurst Farm in East Sussex the good business sense of the resident farmers, and their dedication to the method of farming, has seen returns increase and their farm expand.
Owned by about 600 shareholders in the local community, the 500-acre farm has grown from being an unprofitable enterprise managed by a local school to a thriving farm business, with a diverse range of stock and a booming farm shop.
Egg producer Daniel Hoeberichts, who keeps 1,700 laying hens inside a 30-acre apple, pear and soft fruit orchard, came from outside farming and studied biodynamics in his native Netherlands. "I wanted to work closely to nature and with biodynamic farming you bring all those connections back," he said.

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The birds are kept in 12 moveable sheds, which are provided primarily for shelter at night, laying and for storing their feed. But mostly they roam within the orchard.
The sheds are moved up and down the hill upon which the orchard is built on a weekly basis, about 10m each time, in an effort to spread the manure from the birds and the associated nutrients as far afield as possible.
Each shed has a small flock of 130 hens and these are paired with five cockerels which, Mr Hoeberichts says, allows the chickens to live a more natural existence.
"Cockerels do a great job. They guard the hens throughout the orchard, they look for food and if they find anything they will call the chickens and let them eat it," he said.
"During the night they bring the birds back to the house and they protect them against predators. You can really see their social interaction working. There is no feather pecking, no cannibalism, none of the problems you get in intensive poultry."
Feed comes in from a fellow biodynamic producer, Perry Court Farm in Kent, but soon Tablehurst will be milling its own feed on-farm.
"The chickens are spreading the nutrients we need, so from a biodynamic perspective we've gone to another level. It's better to produce the manures on the farm than bring it in from outside, so it's more connected to the farm." Mr Hoeberichts told Poultry World.
"We've worked on it for a couple of months and at the moment the plan is that, by next year, all our feed will be biodynamic."
Dust baths
They have had some problems on the farm, such as convincing DEFRA they didn't need to supply dust baths as the birds simply find and make their own across the sprawling orchard.
"If you look to nature, they just make their own. We don't limit the birds so it's quite a natural habitat. So DEFRA came here to have a look and they agreed that it was fine," said Mr Hoeberichts.
Another issue is foxes and while the orchard is surrounded by an electric fence, powered by a biodiesel generator with a battery backup for night-time, when it fails the results have been disastrous.
"It's always been Christmas Eve they come. Perhaps they want a big dinner too," Mr Hoeberichts said. "The severe snow we've had over the last two winters has been a problem. The electric wires get covered and we lose the electricity and the foxes get really hungry." When he started the farm with his girlfriend in 2008, Mr Hoeberichts says they took on every customer they could get. But now they've got to ration their eggs as they can't keep up with demand.
Eggs from the birds are sold in the farm shop at Tablehurst, through local shops around the farm, and at farmers' markets in London.
"We can't take on any new customers. We have to make sure we can supply our current customers and keep them happy. We can't just buy in eggs to make up the difference."
Despite the poor economic climate and the much publicised decline in organic consumption, Mr Hoeberichts sees plenty of room for growth in his method of production.
"We would like to add a few more houses because we can see if we expand another 20% or 30% that will be the perfect number of chickens for the orchard. We don't want to go beyond that because the balance will be gone," he said.
"It means four more houses to put up, but financially it's quite an investment and we would need to employ someone for a few hours each day. But we wouldn't want to become huge. That's not what biodynamic farming is all about."

What is biodynamic farming?

Biodynamic farming is a method of farming developed in the 1920s that is simply organic farming taken to its highest level. Farmers view the entire farm as a living organism, avoiding outside inputs as much as possible.
Biodynamics also incorporates a form of spiritualism into its practice and uses preparations in a similar way to homeopathic medicine, which was also founded in the 1920s by the German philosopher Rudolph Steiner.
"I believe there are forces in your food and not just the chemicals that are printed on the label," said Peter Brown, who raises broilers at Tablehurst Farm. "It's not a conventional outlook, but it's what interests me.
"I think in 50 years time agriculture will be revolutionised. If you're feeding the soil in this way then you're really feeding the soil and you get really healthy plants.
"I came into biodynamics because I think there is more to life than a physical substance. I mean, we all know it's dependent on the sun, but there is a moon and other planets and in homeopathic medicine things are potentised, then you see are dealing with forces not substances."

Pullett Eggs

An interesting niche Mr Hoeberichts and Tablehurst have carved out is supplying the generally smaller eggs produced by pullets, with information on packaging explaining why they are smaller.
Only available once a year, the pullet eggs are very popular with customers and come in trays of 36 eggs. They are bought mainly by keen local bakers who want to use them for making pastries and desserts, as they are richer than eggs producer later in the laying cycle.
"We just can't keep up with the demand. We run out really quickly because eventually the egg size goes up," said Mr Hoeberichts. "We think its very important to put that extra information out to the customer and, when they understand why the eggs are smaller, they like it more because they understand more."

Source: http://www.fwi.co.uk/Articles/18/12/2011/130544/Biodynamic-farm-aims-for-a-back-to-nature-approach.htm 

Tuesday, 27 November 2012

soon start with eggs, Biodynamic Orchard eggs

I am just about to start with eggs, Biodynamic Orchard eggs from Brambletye Fruit farm, Forest Row in Sussex, (http://www.myorchardeggs.co.uk/Pictures/English/Kippen_schuur.html) and the first venue is the Farm Academy Farmers market and
festive fayre at Corelli College SE3 on the 9th, if you want to come along. If not put your order in and I’ll deliver to your door within my area (£5 per dozen, minimum order 2 dozen). They will be £4 on the day at Corelli, but only if you bring your own egg box.

Will have a load of other stuff as well, that is education things along with some of the young hens from the Farm Academy’s fab chicken house made by Men in Sheds.
Not sure what else will be there but come along to find out!
 


 

Monday, 22 October 2012

Green Pig, The Green Food Project and a joint initiative between the Government, environmental and consumer organisations

Does anyone know much about this? I would love to hear more.

The Green Food Project
‘We will bring together government, industry and environmental partners to reconcile how we will achieve our goals of improving the environment and increasing food production. We will publish our conclusions within the next 12 months.’ (NEWP pg 24, paragraph 2.46)


The Green Food Project is a joint initiative between the Government, environmental and consumer organisations, and the food and farming industry. It is looking at the challenge of how we can increase food production i
n England, whilst simultaneously enhancing the environment, and how we might reconcile any tensions that this challenge raises. A Natural Environment White Paper commitment, the Government wants to use the project to shape its policy work on food and farming, and the way in which we contribute to the global debate on food security.

example..................
Green Pig (LK0682). This project has shown that soya bean meal can be replaced entirely by peas or beans in nutrient-balanced pig diets.
also...........
Background

The Foresight Report on the Future of Food and Farming examined the approach that needs to be taken to ensure that a rise in global population can be fed sustainably. At a domestic scale, there is a need to consider how the UK can make a contribution to global food security and environmental improvement.


The Green Food Project has been initiated in response to the Foresight report and to a commitment that has been made in the Natural Environment White Paper, published in June 2011:


‘We will bring together government, industry and environmental partners to reconcile how we will achieve our goals of improving the environment and increasing food production. We will publish our conclusions within the next 12 months.’ (NEWP pg 24, paragraph 2.46)


Through this project, Government and organisations involved in the project are aiming to help deliver a more strategic framework for agri-food policy going forward.

http://www.defra.gov.uk/publications/files/pb13756-sustainable-live...
also
http://www.ahdb.org.uk/projects/GreenFoodProject.aspx

Monday, 8 October 2012

practicing and promoting 'Pasture' reared




"practicing and promoting 'Pasture' reared high welfare and sustainable environmental standards within farming to enhance the quality of life for farm animals, the quality of food we produce, the natural fertility of the soil and the biodiversity within urban and rural landscapes."

Wednesday, 3 October 2012

The Lexicon of Sustainability™ - social idea connecting users to innovative ideas and solutions in a dozen sustainability areas: Food & Farming to Clean Tech, Health & Lifestyle to Manufacturing, Water to Waste, Public Policy to the Environment.


Try this for sound ideas

http://www.lexiconofsustainability.com/ideas/

Next UpFood Chain
site by Lyra Designs

Farm to Table

When communities pay closer attention to where our food is grown and how it reaches our table, and people re-discover the "localness" of all thatʼs around them, food suddenly has a sense of place. Farms and restaurants build close relationships, strengthening their local economies and forging new cultural identities for their communities ... all based on food.

 

Monday, 1 October 2012

experiments that demonstrate waters role' by Philip Kilner




Example
'Various water experiments that demonstrate waters role' by Philip Kilner











The Kilner single cavity
Design by
Philip Kilner
 

More details on flowforms at:
www.flowforms.com

Sunday, 30 September 2012

rear and keep egg laying hens on 'Flowformed' water



Just to explain, aim is to rear and keep egg laying hens on 'Flowformed' water. Can't be any worse than ordinary tap water but with the varied natural diet of an extensive system they may 'potentially' be healthier hens and eggs.
I do have a few forms for demo and trials if anyone may be interested for their own project.
http://flowforms.com/
 

Wednesday, 26 September 2012

Farm Academy hen house takes shape in Greenwich


Farm Academy hen house takes shape. 'Men in Sheds' from Eltham are putting together this great purpose built house in Kidbrooke to sit alongside the bees and greenhouses. A great project for them with the help from Growing Greenwich and myself.


Saturday, 22 September 2012

fab way to grow more and use resources





I like this a lot and it is another form of something I've always been keen on



Alys Fowler: the joys of hugelkultur (or rotting wood to you and me)

A remarkably successful alternative take on the raised bed, using an old wooden trunk and very little effort

Hugelkultur
'A damned happy habitat': In simple terms, hugelkultur is little more than a raised bed with very steep sides.                                                                                                                                            Photograph: Simon Wheeler
When I moved on to my plot, I inherited a leylandii trunk that was far too big to cut up by hand. It was at best something to perch on, which is exactly what I did with it until I read Sepp Holzer's Permaculture (Permanent Publications, £18.95). Here I found my solution: a raised bed that looks after itself. Powered by rotting wood, it needs no feeding or watering for years. It's called hugelkultur, and it works remarkably well.
Hugelkultur, in simple terms, is a raised bed with very steep sides. Deep at the centre of the bed is rotting wood, brush or other bulky organic material, covered with upturned turf and topsoil. The wood at the centre acts like a sponge, absorbing water and releasing heat as it breaks down. It also feeds the bed, slowly releasing nutrients. It's best if the wood is a whole trunk, because this rots slowly and steadily, rather than all at once (which is what happens if you use bark chippings).
The wood has to be buried deep, though, or you get a huge amount of nitrogen lock-up. As wood breaks down, it robs nitrogen from the soil to aid decomposition; once broken down, it releases it again, but that is some time away and nearby plants may struggle, especially if they're trying to establish themselves.
My trunk was 10ft long, a foot or so across and just beginning to rot, so perfect for the job. It was buried to where the soil changed colour and became heavier, and on top went brambles, twigs, more brush and very rough compost and autumn leaves. I also put in some nettle and comfrey tops, to help with potential nitrogen lock-up issues. I had no turf to hand, so a layer of grass clippings and then topsoil went on top.

I have not watered or fed anything, and yet I harvest well. It is also rich in wildlife, acting as a giant beetle hotel. And when you dig around, you can see find strands of mycorrhizal fungi going to work on the wood. In short, it is a damned happy habitat. As the motto goes, "Feed your soil and it feeds you."

full article is inline at: http://www.guardian.co.uk/lifeandstyle/2012/sep/07/hugelkultur-permaculture-gardening-alys-fowler

Tuesday, 18 September 2012

'Pastured' hens probably the best vision to aim for

With the growth of demand for improved welfare produce maybe we do need a better term for a system that gives best practice. Free range certainly cannot cover it any more.

Perhaps 'Honest' eggs?

Check out this short film on the subject in the USA. Though the details may be different with higher specs in the UK for access to grazing there are some very basic issues that remain the same this side of the pond.

Learn the real story behind such terms as cage free, free range, and pasture raised.

Watch now: The Story of an Egg | The Lexicon of Sustainability | PBS Video
http://video.pbs.org/video/2233336974
Watch now: The Story of an Egg | The Lexicon of Sustainability | PBS Video
Learn the real story behind such

Monday, 17 September 2012

A healthy diet of bugs, roots and shoots and 'Way to institutionalize dishonesty'

Found this well written piece. May be West Virginia but what the hoot, the same applies wherever.

Modern free range - "a vast warehouse filled to capacity with chickens.......... Nonetheless, big agro can legally call that sort of arrangement “free range,” in the hopes you won’t know any better. (Way to institutionalize dishonesty,  Big Agro!)"

and I like this analysis.........

chickens with access to pasture lay healthier eggs. Studies show they have 1/3 less cholesterol, 1/4 less saturated fat, 2/3 more vitamin A, 2 times more omega-3 fatty acids, 3 times more vitamin E, and 7 times more beta carotene than the eggs of chickens without access to pasture.
http://blog.mypetchicken.com/2012/06/01/free-range-or-confined-four-ways-to-manage-your-small-flock/


Free Range? Four Ways to Manage your Small Flock June 1, 2012

For people new to chicken keeping, deciding how they will manage their flock—free range or confined— can be pretty daunting. Part of the problem is that there isn’t really one BEST way to keep a flock. A lot will depend on your own situation.
For instance, my chickens free range in the true sense. That is, they literally have no fences to keep them confined anywhere, so they are out ranging all day long on our nearest acres. We can do this because we’re lucky enough that we don’t have any close neighbors. There is no one for our hens to bother, unfettered as they are. They won’t be getting into a neighbor’s yard, won’t be pooping on a neighbor’s walk or porch, won’t be scratching in a neighbor’s garden. At night they retire to the coop, and I lock the door when they’ve gone to bed. In the morning, it’s opened up again.
We can do this true free ranging by virtue of our location, and the amount of space we have… as well as the fact that I work from home, so I’m almost always here to make sure everything is okay. Our birds spend their days hunting, scratching, grazing and foraging for bugs. When it gets cold, they huddle together or may choose to stay in the coop. When it’s hot, they take shade under our old locust tree with a view of our little holler.
Free ranging chicken
You're facing the wrong way to enjoy the view, Bunny.

But that’s not the only way to manage your small flock. The second way to range your hens is confined ranging. Most people manage this way. If your yard or run is fenced, your birds are enjoying confined range.  With fences or enclosures, your flock can’t wander willy-nilly into a neighbor’s property, or into the road and traffic. Presuming the yard is large enough for your flock to have access to green pasture, confined ranging often works out to be much the same thing as fenceless ranging, so far as the birds are concerned. The birds themselves don’t get to define their territory like they do without fences, but they do have a large outdoor territory that they can explore freely during the day. In some cases, chicken people will use mobile “tractor style” coops that are moved to fresh pasture every day. Thus, the birds are always on fresh range, and are also always safely confined.  This is a truly ingenious method of flock management, especially for urban and suburban chicken keepers with limited space and/or close neighbors.
The third way to range your hens is part time ranging. This is a great way to operate in some situations. It may be necessary to supervise ranging time, for instance if your neighborhood has many stray dogs, or there is a danger of other predators. Or, if you’re not home to supervise during the day, your family may decide to let the hens out only in the evenings or on weekends when someone is around, in case there is any trouble. Part time ranging is very popular, too.
Some urban and suburban keepers don’t range their birds at all, but instead have full-time confinement. This is probably less common–or at least we hear about it less often! Full time confinement occurs  when a flock has access to the outdoors, but not to green pasture, not even on a part time basis. For people who keep pet chickens confined, these birds are usually still quite pampered. They probably get fruits and veggies as treats, maybe meal worms, sunflower seeds, caviar or crumbles. Plus, the confined space will be roomy presuming they observe space recommendations. The advantage of not ranging at all is that, if your coop and run are secure, there is no danger of predators. There is always some danger of predators with other methods. The disadvantage, though, is that there will be a lot more cleaning involved, and birds will be more prone to boredom and behavior issues like pecking, egg eating and the like. Illnesses and infestations can also spread more quickly through the confined flock. Plus, it may be a bit more expensive, since the birds will have no ability to supplement their diet by foraging.
As you probably know, even full time confinement is WAY better than factory farm “free ranging.” This needs to be mentioned here, although no one in their right minds would count it as one of the “Four Ways to Manage your Small Flock.” Free ranging in factory farm terms is not free ranging at all, in any objective sense. There is no free ranging about it. In fact, the “free range” label has become just one of those doublespeak terms co-opted by big agro in an effort to confuse or delude you about how your food is produced. Their hope is that when you read that your eggs are produced by free range hens, it’s natural for you to picture true free ranging, confined ranging or even full time confinement with the type of space-per-chicken provided to backyard flocks.  Instead, what you really should picture is this:
Coop on free range
Our girls free range at the top of a beautiful West Virginia ridge; that's our coop in the background.
Factory Farm Free Range
“Free ranging” in factory farm terms is just a vast warehouse filled to capacity with chickens. Somewhere there is likely a door to a small concrete pad outside where they can “range” if they happen to be near the door. It’s unlikely there is any grass or pasture available, and they certainly don’t have treats of fruits and veggies, meal worms and sunflower seeds like backyard chickens do. Nonetheless, big agro can legally call that sort of arrangement “free range,” in the hopes you won’t know any better. (Way to institutionalize dishonesty,  Big Agro!)
For your small backyard flock, the bottom line is this: the more greens and bugs they can supplement their diet with, the better… whether they are truly free range chickens or whether you are bringing in treats for a pampered flock that must be fully confined.  You’ve heard it from us before: chickens with access to pasture lay healthier eggs. Studies show they have 1/3 less cholesterol, 1/4 less saturated fat, 2/3 more vitamin A, 2 times more omega-3 fatty acids, 3 times more vitamin E, and 7 times more beta carotene than the eggs of chickens without access to pasture. They are also healthier in other ways; for instance they are much less likely to spread food-borne illnesses or contain other things harmful to our health.
So, how do you range your hens… true free ranging, confined ranging, part time ranging or full time confinement? Did you start out imagining you would care for your flock one way, and end up doing it another? Please share your thoughts in the comments.

Monday, 10 September 2012

“May I repeat, broiler farming ‘is farming of the worst kind’ and I am truly sorry to have to say that, Mr Farnell”.



Saturday, 8 September 2012

Ideal for orchards, woodlands, livestock, community or otherwise

Looking for shared grazing of any kind.

This is not new but the progress towards intensification has left most land use as narrow, dedicated, mono-cropping with the concept of shared use as a thing of the past. The result is that the bonus of combined income and combined benefits from this traditional practice has been largely forgotten for all but certain locations and field systems, specific enterprises and new thinkers within permaculture. 
 Shared grazing for pilots wanted anywhere in the South East. Ideal for orchards, woodlands, livestock, community or otherwise, small or large welcomed. Get in touch if you have or know of anything or anyone.

Sustainability through improved land care may be enhanced and can, given the right conditions, bring huge rewards in better production and overall returns with great opportunities for community interest with an educational value unique to chickens. 




Thanks
Laurence and Steve


Wednesday, 5 September 2012

Fully mobile houses as we develop require a chassis, lots of adaptation needed.



Fully mobile houses as we develop require a chassis, lots of adaptation needed.

What we need urgently are people to sign up in support  of our aims for better awareness of the unsustainability of the majority of free range hens and the acute failure to offer much in the way of an balanced system despite the huge awareness of welfare and demand for range eggs.

Obviously our aims are to exhibit best practice, in both welfare and sustainability.
Though we are only micro social enterprises the aim would be to take custody of farmland on CSA lines.

For the time being best we could hope for is awareness.

Flock in East Meon is needing construction and husbandry time, skills not essential.









Laurence



Tuesday, 4 September 2012

How Free is your Free Range Chicken?



from 

http://blog.chilboltonstores.co.uk/2011/10/13/how-free-is-your-free-range-chicken/

How Free is your Free Range Chicken?

I sat on a bench at Waterloo Station with Hugh Fearnley Whittingstall not long after he took on Tesco over chickens. Although he was cross because his car was late picking him up for a TV show, in the five minutes we spoke, we had an great meeting of minds over free range chicken.
When you buy free range chicken you picture the chickens running around the field, happy in their lives, enjoying the freedom. True?
I though the same until I started looking into this.
According to DEFRA Free Range Chicken must have outside access for over half their lives. This is the ‘standard’ Free Range Chicken you can buy in Supermarkets, but these chickens are raised in large sheds which although less intensively stocked than the traditional broiler, are probably far from the picture most would associate with Free Range.
Free Range (Uncaged) Chickens in a Chicken House
Is this your picture of Free Range Chicken?
The chickens in this picture are Free Range as they have access to the outside, but they are still fairly intensively stocked.
If you are looking for ‘real’ Free Range you might want to disregard those that are described as Free Range and look for labels which describe the birds as Traditional Free Range or Free Range Total Freedom.
Jamies Hampshire Free Range Chicken
Total Freedom Free Range Chicken
When we first met Jamie at Locks Drove Farm he was keen to impress on us the difference and that they believed that a Free Range Chicken should be kept in small sheds without restriction to their roaming. The slower growing birds develop more flavour and enjoy a more natural live, being able to scratch around and feed in a woodland environment as they did in times gone by.
We chose Jamie’s Free Range Chicken for Chilbolton Stores as they were not only local, but in my opinion the best type of chicken, as they are truly free to range, have 24-hour access to the outdoors, to breathe fresh air, to have access to a large meadow, field or orchard, to peck and scratch about and to have a truly natural existence; to be protected from foxes and other vermin by an electric security fence; to have shelter from the weather when needed; to have a place to roost and a plentiful supply of grain and fresh water.
Total Freedom Free Range Chicken are truly happy chickens…
…and they taste delicious :-)

Monday, 3 September 2012

East Meon pilot of Eggs from Scratch, Hampshire

Hi

We are developing a small pilot project in Hampshire and need local skills.

Situated not far from the Sustainability Centre up the hill at Mercury Park we aim to rear young hens from chicks and a few laying hens.

Though only a modest pilot, chicks and a few hens, we would love to hear from anyone locally or who may be visiting to help. We need construction and alt tec knowledge (own tools essential), welding and once the hens are in some help to care for the hens on a regular basis.

These skills are not essential but a willingness to learn about alternatives to modern farming methods is important. We do aim to be providing some form of all-ability training so if anyone has interests in this please get in touch.

Also particularly interested to hear of anyone working locally on Biodynamics.

Thanks

Steve and Laurence

For more info go to our web site at www.eggsfromscratch.com or our blog at http://projectdirt.com/group/eggs-from-scratch or follow our facebook page which will have the latest info.....
http://www.facebook.com/eggsfromscratch



Wednesday, 29 August 2012

Men in Sheds, The Men's Shed concept originates from Australia




Sustain- Good planning for good food - using planning policy for local and sustainable food




http://www.sustainweb.org/publications/?id=192

Good Planning for Good FoodSpatial planning directly affects the food system, including decisions about protecting land for farming, planning permission for food retailing and waste management facilities, and encouraging urban food production. This report explores how local authorities and communities can use planning policy and decisions to create more local and sustainable food systems.



Wednesday, 1 August 2012

know of a good mentor or an advisor on Social Enterprise?



I am in need of some help and advice.

Does anyone know of a good advisor on setting up and registering a Social Enterprise? Ideally someone with a good referral as that's the best form of marketing!
I would be happy to pay someone a small amount or come in as a member perhaps.

It is an exciting project grazing hens and producing eggs on underused or shared open spaces - parks, orchards, woodland, permaculture plots, veg growing sites and fields in and around London and beyond.


It is a continuation of a high welfare system we've been developing for 30 years based on the traditional ranging hens before battery cages were invented. It is nothing new but now includes all the hi-tech design needed to give the best to the hens and land when used in a mixed farming system. Sustainable way-beyond the majority of hens kept on static units of 1,000 of birds in one house.

There are probably fewer proper free range hens then there were 30 years ago when we started on this and that is after the huge increase in awareness and demand before and following the ban on conventional battery cages.

I am happy to donate a prize to a suggested cause for anyone who comes up with a good contact that helps progress to registration. The prize I have in mind is a small Flowform to suit a foyer, cafe or garden. I have many and would prefer to donate to a group or similar that may benefit.

Get in touch


Saturday, 28 July 2012

How can free range/cage-free eggs be farmed and then marketed in ways that will earn the respect, trust and loyalty of mass market consumers

How can free range/cage-free eggs be farmed and then marketed in ways that will earn the respect, trust and loyalty of mass market consumers while not diminishing egg producers’ profits? And is the demand as big as we’re led to believe? And perhaps most importantly, does cage-free mean the chicken is living a good life?
We haven’t yet heard the end of this story.



cage free3 gliving Does Cage Free Equal the Good Life?
When cage-free eggs first became as fundamental a part of my weekly shopping routine as Cheerios, I had just moved to New York’s East Village. Union Square featured an organic farmers market where a woman named Rosa sold nothing but cage-free eggs from her farm in Queens. (For those of you who don’t know – though few and far between, there actually are farms in Queens.) Judging from the amount of pride Rosa had in her product – and the fact that the lines for her eggs were often the longest in the market – I was able to surmise that, relatively speaking, these hens were living a good life.
Even after moving to Brooklyn, I remained Rosa’s loyal customer until my relocation to Los Angeles forced an end to my patronage. Those weeks I wasn’t able to make it because of rain, snow or my hectic schedule, I would make an effort to find cage-free eggs in the supermarket. Though more expensive, I was hooked on the quality as well as the taste.

Kim Severson’s take on the issue of cage-free eggs in last week’s New York Times certainly has its place in today’s trend, which has animal activists urging major fast-food corporations and other food manufacturers to use only cage-free eggs to accommodate the growing concern for chicken welfare.
cage free2 gliving Does Cage Free Equal the Good Life?
Severson presents a complicated situation in which “cage-free” is a nebulous, somewhat unregulated term. Also unclear is whether retrofitting battery cages and making free roaming options available actually enhances the quality of the egg.
And other questions remain: How can free range/cage-free eggs be farmed and then marketed in ways that will earn the respect, trust and loyalty of mass market consumers while not diminishing egg producers’ profits? And is the demand as big as we’re led to believe? And perhaps most importantly, does cage-free mean the chicken is living a good life?
We haven’t yet heard the end of this story.
To read Kim Severson’s article, click here.


Source http://gliving.com/does-cage-free-equal-the-good-life/

Tuesday, 24 July 2012

Making Local Food Work notes on Community investment in Community Supported Agricukture (CSA)

"Instead, the pathway followed by many CSA schemes, starts with an informal
arrangement with a farmer, grower or landowner, and may graduate to
becoming an incorporated body that owns the distribution activities of the
CSA, and, in the longer term, enters into a tenancy agreement with the
landowner."

Community investment in CSA

Tablehurst Farm Shop 
Tablehurst farm

Introduction
During the latter part of 2009, the Soil Association ran two workshops on
community finance for Community Supported Agriculture (CSA). Over 50 CSA
practitioners attended these workshops, which drew on their ideas, plans and
practical experiences to explore how the financing of CSAs could be
improved. The workshops were led by Jim Brown, the principal consultant to
the government-backed Community Shares programme, and Paul Sander-
Jackson, Chief Executive of Wessex Reinvestment Trust. The intention of this
paper is explore how communities can invest in CSA, drawing on the lessons
from the workshops.

What is community investment?

Community investment can be an important source of capital for CSA
ventures. It involves members and supporters of a CSA investing money
through the purchase of bonds or shares. Bonds are a form of loan
agreement, providing finance for a specified period, after which the enterprise
repays the loan plus the agreed interest on the loan. Share capital is different.
It is a permanent or semi-permanent investment, in return for which the
investor becomes a member and part-owner of the CSA, and may receive
interest or dividends on their share capital, if the CSA is profitable.
Community investment is not new. The consumer co-operative movement of
the nineteenth century was financed by ordinary people investing share
capital. In the last ten years there has been a resurgence of interest in this
practice, with over 40 new cases of community investment in enterprises
serving a community purpose. Nearly all of these cases have used a legal
form called the Industrial and Provident Society (IPS). This legal form has
been favoured because of the unique attributes of its share capital, which
include:

• One-member-one-vote (rather than one-share-one-vote, practised in
companies), which means that the enterprise is democratically
controlled
• Limitations on the amount of interest that can be paid on share capital
• An upper limit on the amount that individuals can invest: currently this
limit stands at £20,000
• The share capital can be withdrawn by members, subject to terms and
conditions, at or below the price they paid for it, which does away with
the problem of finding a buyer when a shareholder wants their money
back
• Withdrawable share capital in IPSs is exempt from many of the
requirements of the Financial Services and Markets Act, which governs
the public offer of investment in securities such as shares. This makes
it much cheaper and simpler to make a public offer of IPS withdrawable
share capital, than it would be for a company (including a community
interest company) to make a similar public offer of share capital.

Becoming an investor, member and part-owner of a CSA venture is a
powerful way for people to engage in its future. Member-investors have a
vested interest in its success, and are more likely to become committed
customers, volunteers, supporters and promoters of the venture.

Where does community investment fit into CSA?

Community Supported Agriculture (CSA) is all about communities sharing the
risks and rewards of agriculture. It is based on building strong, mutual
relationships between farmers, growers and their local communities. Interest
in CSA has been steadily increasing in the UK for over a decade. There are a
wide variety of examples of CSA, ranging from the community ownership of
farmland, through to groups who agree to the advance purchase of a share of
the produce. Some groups allow members to volunteer their time in return for
their share, whilst other groups ask members to pay a regular subscription.
Up to now the business model underpinning CSA has largely focused on
securing and improving the revenue flows for farmers and growers, by
establishing a committed customer and volunteer base, prepared to share the
risks of the venture. Some CSA initiatives are farmer-led, others are
community-led, with some interesting hybrids that started out as farmer-led
initiatives but have subsequently become community-controlled.
But securing the revenue only goes halfway towards securing the future of
CSA initiatives. Capital investment in CSA initiatives is equally important but
often overlooked. This, in part, may be due to the different ways in which the
term “share” is used. Many CSA schemes invite people to buy a share of the
produce on a regular basis. This is not the same as share capital, which gives
ownership and control rights to the shareholder members, in return for their
investment.

Capital needs of CSA

All enterprises need capital investment if they are to thrive and prosper.
Compared with some areas of enterprise, farming and growing is particularly
capital-intensive. The capital requirements range from the purchase and
ownership of land and buildings, through to investment in farming and growing
activities that might take several years to generate a return. Farm businesses
are being encouraged to diversify their activities, but this almost always
depends on capital investment that many small farmers are unable to raise.
Many CSA initiatives address the short-term financing needs of farming and
growing by guaranteeing an income over the coming season or year. By
subscribing a regular amount, members can ease the cashflow and provide
some security of income for the year ahead.
But for farming and growing to be really successful, long-term planning is
essential, and this means securing long-term capital finance. Community
investment gives CSA the scope to consider a wide range of long-term
investments such as:

• Ownership of land and buildings
• Conversion of land to meet organic certification standards
• Wind farms, heat pumps and other sources of renewable energy
• Community-based domestic bio-fuel heating schemes
• Combined heat and power schemes, where the heat is used for
growing or food processing
• Composting and local waste anaerobic digestion schemes
• Woodland management, coppicing, pollarding and charcoal production
• Water-harvesting, irrigation and water management
• Hedgerows and fencing
• Growing facilities such as polytunnels and glasshouses
• Food storage facilities
• Orchards and other long-term fruit and nut crops
• Organic livestock production facilities
• Farm-based food processing, such as dairy, butchery or food
preservation
• Local food distribution systems, transport, and shop or market outlets.

Land tenure

Long-term investment in farming and growing ultimately depends on land
tenure. Purchasing the freehold ownership of land through community
investment may, in theory, be an ideal starting point for a CSA initiative, but in
practice this is rarely the first step, because the entry costs are simply too
high.
Fordhall Community Land Initiative is an interesting exception: it raised over
£750,000 in IPS share capital to purchase the freehold of a tenanted organic
farm where family succession was threatened by the sale of the land to
private developers. The fate of this farm, and the family’s proposal to take the
farm into community ownership, caught the attention of the national media.
Over 8,000 people across the country and abroad became member-investors,
enabling the land to be purchased, and leased to the family.



Tablehurst and Plaw Hatch Farm is another example of community
investment in CSA, but instead of owning the land, the money, raised through
IPS share capital, was used to purchase the farm business. Over 1,100
people have become members, investing more than £112,000 in the
enterprise. In this case the land is owned by a charitable trust, which was
bequeathed the land by Emerson College, a teacher-training centre in
biodynamic farming, on the condition that it was used for community
purposes.

http://www.tablehurstandplawhatch.co.uk/About.html

Video of their open day in 2011 here http://vimeo.com/28277968





Both these examples are products of special circumstances. In neither case
does the CSA own both the land and the farm business; which would be the
ideal combination for long-term investment by the community.

Instead, the pathway followed by many CSA schemes, starts with an informal
arrangement with a farmer, grower or landowner, and may graduate to
becoming an incorporated body that owns the distribution activities of the
CSA, and, in the longer term, enters into a tenancy agreement with the
landowner.

In 2001 Stroud Community Agriculture (SCA) started out as an
unincorporated community-led organisation, and rented a one-acre walled
garden. In 2002 it was incorporated as an IPS co-operative and moved to a
23 acre site owned by Hawkwood College. It rented a second, 25 acre site in
2006. SCA has a one year rolling tenancy on the land owned by Hawkwood
College; both parties must give one year’s notice to terminate the agreement.
It has a three year lease on the second site, also with one year’s notice of
termination. SCA is negotiating with both landlords for ten year leases, which
would allow it to plan and invest for the long-term.

The Agricultural Tenancies Act 1995 introduced a new form of agreement
called the Farm Business Tenancy, which protects the tenant’s interests
through the following statutory provisions:
• Rent reviews every three years, which can go to arbitration
• Fixtures and fittings (with certain exceptions) that are provided by the
tenant remain the tenant’s property
• If the tenancy is terminated, the tenant is compensated for any
improvements they have carried out with the prior consent of the
landlord. If consent is unreasonably refused by a landowner an
arbitrator can impose it.

Because of these statutory conditions, and the need to cover every possible
eventuality, the negotiation of a farm business tenancy agreement tends to be
complex and lengthy. Finding a landowner who is sympathetic towards CSA
can greatly assist in subsequent negotiations over farm business tenancies.
Relationships between stakeholders
There are three key business elements to every farming venture: the land, the
farming or growing activities on that land, and the sales and distribution of the
produce. These three elements could be separate business entities: a
landowner with a tenant farmer who sells through a CSA distribution venture.

Often the farmer or grower will also be the landowner, and sell part of their
produce through a CSA. Under these arrangements the CSA is a sales and
distribution business, with no ownership or control over the farming business
or the land.

The land
The farming business
The sales and distribution business

A few CSAs operate in a different way, with the CSA owning the land which is
rented to a tenant farmer. This is the case for Fordhall Farm, where the
community invested in the land, which is rented to the Hollins family, who are
the farmers and distributors.

In theory, a CSA could combine all three business elements in a single
corporate entity that owned and controlled the land, the farming business and
the distribution. In practice however, few CSAs have gone beyond owning the
farming and distribution elements. This is partly due to the cost of purchasing
land on top of the cost of developing a farming and distribution business. But
another problem might be developing sufficiently strong relationships between
farmers, growers and communities.

There is a strong tradition of independence amongst farmers and growers.
They accept full responsibility for the risks of their trade, and in return expect
the freedom to decide how to run their businesses and the benefits of their
success. But as the capital costs of farming continue to rise, more farmers
may have to forgo their independence to secure the investment they need. An
increasing number of farmers and growers are becoming employees of large
corporations, with little or no influence. Is it better to turn to institutional
investors, who are primarily interested in profits, or to community investors,
who may also be their customers and the biggest supporters of progressive
farming practices?

The question of who should own and control the land, the farming, and the
distribution mechanisms, lies at the heart of the debate about the future of
CSA. Community investment could be the key to answering this question.
Co-operative or community benefit society?

The IPS legal form is an excellent vehicle for community investment, although
it has some disadvantages too. These include: higher registration and annual
fees than most forms of company; the costs associated with maintaining large
memberships; and the difficulties of finding lawyers and accountants familiar
with IPS requirements. Before choosing a legal form for a new CSA venture, it
is strongly advised that professional legal advice is obtained. There are
alternative legal forms to IPSs that can issue share capital, including
community interest companies, although they do not have the same
exemptions from regulation under the Financial Services and Markets Act as
IPSs.

Even if community investment is not high on the immediate agenda, it is
recommended that longer-term ambitions are taken into account. It is possible
to convert most forms of company into an IPS, except for community interest
companies.

There are two types of IPS: a co-operative and a community benefit society.
They differ from each other in two important ways. A co-operative can pay
members a dividend, whereas community benefit societies cannot. A
community benefit society can opt for a statutory asset lock, which is not
available to a co-operative. Dividends and asset locks have a significant
impact on the financial affairs of an IPS, so it is important for any organisation
considering registration as an IPS to understand how these features work.
In a co-operative, dividends are based on the level of members’ transactions
with the enterprise. For a CSA, where the members are also customers, the
dividend will be based on members’ purchases. If the CSA is profitable, some
of the profit can be returned to members in the form of the dividend payment.
This encourages prudent financial planning. Members will usually prefer to
pay a bit more, and get their money back in the form of a dividend, than pay
less and run the risk of the CSA making a loss and getting into financial
difficulties.

An asset lock is a legal device, also found in charities and community interest
companies, that prevents the assets of the organisation being distributed to
members. This means that members do not privately benefit from the growth
in value of the venture, and that there is no private incentive to sell the
venture or its assets. This in turn may encourage public bodies and grant
givers to fund an asset-locked organisation. It also underlines the social
nature of the investment to members and may encourage them to accept
lower financial returns. IPS community benefit societies can choose whether
or not to have a statutory asset lock, and although there is no statutory
provision for an asset lock in an IPS co-operative, this type of organisation
can write a voluntary asset lock into its rules.

Shares or bonds?

This paper has focused on raising investment capital in the form of shares
rather than bonds. From a business point of view, share capital has a number
of advantages over bonds. Unlike shares, bonds have to be redeemed at an
agreed date in the future and usually carry a fixed interest rate. Bonds do not
give membership or voting rights to the investor, and are consequently less
effective at engaging investors in the affairs of the organisation. But bonds do
have some advantages. Potential investors might find bond offers more
certain and secure; they know when they will get their money back and how
much interest they will receive. And there are no limits to how much an
individual can invest in bonds, in contrast to the £20,000 limit for individual
shareholdings in IPSs.

Sharing the risk and returns

CSA is about engaging people in sharing the risks and rewards of agriculture.
Most CSA initiatives use their revenue model to share risks and rewards:
members buy a share of the produce, paying a regular weekly or monthly
subscription. The amount of produce a member receives depends on how
successful the farmer or grower has been. This reduces the risks for
producers in return for sharing the rewards of success.

Community investment takes the relationship between producers and
consumers one step further, by sharing the risks and rewards of capital
investment. Members can invest their savings, and receive a return on their
investment if the CSA venture is profitable. As members and part-owners they
can determine the policies, practices and activities of the CSA, including its
long-term investment strategies.

However, there is a limit to the amount of risk it is reasonable to expect
people to take on. CSAs should think carefully before they ask their members
to bear the risks of capital investment, in addition to the other risks they have
already accepted.

It was recognised at the workshops that members are unlikely to invest
significant amounts of capital if the financial returns are negligible. For
instance, the average member investment in Fordhall Farm, which offers 0%
interest on share capital, is less than £100, compared with an average
member investment of nearly £2,000 in Westmill Wind Farm, which forecast
an average return of 12% per annum.

CSA schemes that aim to raise significant amounts of capital need to work out
how they can offer a financial return sufficient to attract the investment. It may
mean charging members and customers more for produce.

Scale and size

Many CSA initiatives are strongly committed to the idea of providing local
food. But what is meant by local varies from group to group. For some groups
it might be just their immediate neighbourhood, village or town. There are
other CSAs that aim to serve a whole county or even a region. This will have
a major impact on the size of the CSA, its business activities, and the scope
to raise capital investment from its members. Many local CSA initiatives rely
on developing close personal relationships between members to encourage
their participation. Some CSAs have set targets for their optimal size. For
instance, Stroud Community Agriculture aims to serve 230 local families.
For any CSA planning to raise investment capital from their members, it is
important to ensure that the scale of their ambitions is consistent with the size,
or potential size, of their community. There will also be an upper limit to the
amount that individual members are willing or able to invest. These two
factors, taken together, can be used to estimate how much investment capital
can be raised for a given project or initiative.

These issues were much discussed at the workshops, with many practitioners
asking whether there was an optimum size for a CSA scheme. It was
recognised that scale and size has a significant impact on the scope of CSAs
and how they might be managed.

Smaller schemes, which cannot afford to employ a professional grower and
are wholly reliant on volunteer labour, may be liable to volunteer fatigue if they
become too large. Keeping small schemes small, with all members making
similar levels of volunteer and financial inputs, will be the best way of ensuring
the longer term sustainability of these schemes. This might mean keeping
below 20 to 30 members. The scope for raising significant amounts of
member investment will be limited in these smaller schemes, to probably no
more than £10,000 in total. Relying on one or two members to make a
disproportionately larger investment than other members can lead to
problems, even if it is done within the democratic framework of an IPS.

Larger schemes, capable of employing a professional grower, may need a
minimum of 100 to 150 members who are also paying-customers and
investors. It is more realistic for these larger schemes to raise significant
amounts of investment capital from their membership. Large investments by a
few members are outweighed by the combined total of the far greater number
of small investments.

Community building

The workshops spent a lot of time addressing the issue of community
building: how to recruit members to a community enterprise. Most people use
the term “community” to mean a geographically bounded place, with the
implication that people who live within this area share a sense of identity or
“togetherness” based on common interests.

Developing these shared interests is the most crucial part of community
building. CSA is an excellent vehicle for bringing people together with a
shared interest in local food, and for developing those interests through
practical activities. Practitioners at the workshops recognised that the best
way of attracting and retaining members was to offer lots of different ways for
people to engage in CSA; as customers, investors, volunteers, supporters and
learners, as well as committee members and experts with specialist skills of
value to the organisation, such as accountants, website designers and of
course, farmers and growers.

It is also important to keep things simple, making it easy and attractive for new
members to join in the activities, and for founder-members not to be too
overwhelmed by the work involved in developing the CSA scheme. Getting
the balance right, between long-term ambitions and short-term practical
actions, is crucial to gaining and maintaining the interest and support of
members, and building a sustainable community.

Jim Brown
Principal consultant
Baker Brown Associates
www.bakerbrown.co.uk

Industrial and Provident Societies: A glossary of terms
Industrial and Provident Societies (IPS) Acts: A body of legislation that,
like company law, provides limited liability status to a corporate entity. There
are two types of society, a “co-operative society” and a “community benefit
society”. Both types of society can offer membership through the sale of
shares. There are two main types of share,” withdrawable shares” and
“transferable shares”. There is an upper limit on how much share capital a
member can purchase; currently this limit is £20,000. All members have one
vote each, regardless of how much they have invested.
Financial Services Authority (FSA): The body that registers new IPSs and
collects annual returns from existing IPSs. The FSA also regulates the
financial services industry, including the promotion of investment opportunities
to members of the public. IPSs offering withdrawable share capital are
normally exempt from these regulations.
Rules: The name given to the governing document of an IPS, equivalent to
the Memorandum and Articles of Association (Mem & Arts) of a company,
setting out the purpose of the society and how it will be governed. Rule
changes must be approved by members.
Co-operative society: This type of society serves the mutual interests of its
members. Membership is usually open to one or more of the following
categories of person: customers, workers, suppliers, or investors. They can
use some of their profit to pay “interest” on share capital and a “dividend” to
members. They cannot elect to have a “statutory asset lock”.
Community benefit society: This type of society aims to serve the interests
of the broader community, beyond its own membership. They can use some
of their profit to pay interest on share capital but cannot use profit to pay a
“dividend” to members. They can opt to have a “statutory asset lock”.
Statutory asset lock: A rule which prevents any residual assets of the
society being distributed to members. A residual asset is any money left over
after all the creditors have been paid when a society is being wound up. If a
society has an asset lock, its rules will usually specify what must happen to
these residual assets; normally they are transferred to another asset-locked
body with similar aims and objectives to the society that is being wound up.
Community benefit societies can opt to have a statutory asset lock. A
statutory asset lock is one that is backed by legislation (statute); once in place
it cannot be removed even with the consent of members. It is possible to
include an asset lock rule in any IPS, although only a statutory asset lock is
absolutely watertight. Charities and Community Interest Companies also have
statutory asset locks.
Withdrawable shares: A type of share capital unique to IPSs, where
members are allowed to withdraw their share capital, subject to terms and
conditions set out in the society’s rules. This will usually include a minimum
period of notice of withdrawal, and provision for the directors to prevent
withdrawal if in their judgement it would jeopardise the finances of the society.
Withdrawable shares do not change in value, although some societies have
rules that enable directors to offer only a fraction of the sum invested if they
deem that the society cannot afford the requested withdrawal of capital.
Transferable shares: Transferable shares cannot be withdrawn from a
society; instead the member must find a willing buyer, at a price acceptable to
both parties. Very few societies issue transferable shares, primarily because
of the problems members face when they want or need to cash in their
investment. It should be noted that companies limited by shares normally only
issue transferable shares. Large companies with many shareholders tend to
be listed on a stock exchange, making it easier for shareholders to buy and
sell transferable shares.
Interest: Interest is the term normally used to describe the share of the profit
paid to members based on the amount of share capital they have invested.
The interest rate payable by IPSs is subject to limitations; the FSA says that
interest rates should be no more than what is sufficient to attract the
investment. Interest rates are normally determined by the board of directors,
and approved by the Annual General Meeting, subject to the rules of the
society. The society may also have rules stating its interest rate policies.
Interest payments are not to be confused with “dividends”, which have a
different and specific meaning within co-operative societies.
Dividend: A dividend is the share of the profit paid to members based on their
transactions (purchases, sales, wages etc) with the society. Only co-operative
societies can pay dividends to members; community benefit societies are not
allowed to distribute profit in this way, and must instead use their profit for
broader community benefits.
Subscription: The term subscription is used in two different ways by IPSs.
Some societies charge members an annual membership fee, which they call a
subscription. The term is also used to describe the practice of members
investing a regular amount in share capital over a period of time. Societies
that charge an annual membership fee do not usually ask members to make a
significant investment in share capital, typically restricting it to a nominal £1
share. On the other hand, societies that ask members to make a regular
subscription to share capital, should state their rules covering the
withdrawability of the subscribed capital, and what would happen if a member
fails to complete the subscription.

Source MLFW notes 'Community investment in CSA'