Wednesday, 25 April 2012

27,000 birds in one shed 190 metres long, 18 metres wide

This is the sort of thing that is considered the best way to produce free range eggs.

27,000 birds in one shed 190 metres long, 18 metres wide.

Birds have access to 350 metres from the house.


This one house will produce 12,000 dozen eggs each week,



Design and access statement
PROPOSED EXTENSION TO A PERMITTED FREE RANGE POULTRY UNIT AT LAND AT SUMMERHILL, WATER LANE FARM, HEADCORN, KEN, TN27 9JN
DESIGN AND ACCESS STATEMENT
Context
Fridays Ltd are specialist egg producers based in Kent supplying to supermarkets throughout the South of England, employing 375 members of staff. In addition to running their own free range farms totalling 154,000 hens, they have long term relationships with 20 farmers who produce eggs on contract. Friday need to ensure changing market needs are met and are prepared to invest in new units.
The banning of traditional cages in 2012 has put increased pressure on the UK egg industry to develop alternative methods of production.
Planning permission was applied for and obtained for a new free range poultry unit at Summerhill, Water Lane Farm Headcorn (ref: MA/08/0658). However this has not yet been built.
The permission granted is for a single shed accommodating two 13,500 bird flocks. Birds have to have this accessible within 350 metres.
The permitted shed will operate on a simple system with 13,500 birds housed either side of a central room used for all the controls, egg collection and storage of eggs. When built eggs will be removed from the unit 3 times per week.
All the land surrounding the building will be grassed down to be used for grazing by the birds during daylight hours. At night they are shut in the building.
Access to the permitted building will be achieved via a single track road. It is important the unit is secure in terms of access routes to ensure biosecurity. The route of the access road has been chosen to ensure the site can remain secure. All the other existing accesses are to be closed off.
The permitted building is of typical agricultural construction, a steel frame shed with box profile roof cladding and is 189 metres x 18.228 metres with 2.13 metres eaves. Ventilation is to be mainly natural with side inlets and ridge extraction.
Planning permission has also been obtained for a mobile home which will be used to house the manager of the poultry unit once built.
It is proposed to extend the building to the east by a further 6 bays, a total of 18.435 x 18.228. Eaves height will be 2.13 metres with a ridge height of 5.04 metres. A concrete pad and tank for cleaning out will be adjacent to the extension. This will allow the shed to accommodate the birds at 9 metres per m² instead of the original 12, the new stocking rate from January 2012.
Materials used for the extension will be the same as the permitted existing building.
The principal of a free range poultry unit has been accepted at Summerhill. Poultry grazing does not require planning permission so it is only the extension to the permitted shed which is to be decided upon.
Design and access statement
The extension is modest in size and will not cause further additional visual impact on the environment. Issues relating to poultry units e.g. landscape, traffic, ecology etc have been dealt with via application MA/08/0658.
Planning Policy
National planning policy considered relevant to this application is contained within PPS7 and is as follows:-
Paragraph 5: Economic Development and Employment
“Planning authorities should support a wide range of economic activity in rural areas. taking account of regional priorities expressed in RSS, and in line with the policies in paragraphs 2-4 above, local planning authorities should:-
(i) Identify in LDDs suitable sites for future economic development, particularly in those rural areas where there is a need for employment creation and economic regeneration;
(ii) Set out in LDDs their criteria for permitting economic development in different locations, including the future expansion of business premises, to facilitate healthy and diverse economic activity in rural areas.”
Paragraph 15: Countryside Protection and Development in the Countryside
“Planning policies should provide a positive framework for facilitating sustainable development that supports traditional land based activities and makes the most of new leisure and recreational opportunities that require a countryside location. Planning authorities should continue to ensure that the quality and character of the wider countryside is protected and, where possible, enhanced. They should have particular regard to any areas that have been statutorily designated for their landscape, wildlife or historic qualities where greater priority should be given to restraint of potentially damaging development.”
Paragraph 27: Agricultural Development
“The Government recognises the important and varied roles of agriculture, including in the maintenance and management of the countryside and most of our valued landscapes. Planning policies in RSS and LDDs should recognise these roles and support development proposals that will enable farming and farmers to:-
(i) become more competitive, sustainable and environmentally friendly;
(ii) adapt to new and changing markets;
(iii) comply with changing legislation and associated guidance;
(iv) diversify into new agricultural opportunities (e.g. renewable energy crops; or
(v) broaden their operations to ‘add value’ to their primary produce.”
Design and access statement
Local Development Framework
Maidstone Local Development Framework has a number of policies that maybe relevant as follows (these it is understood have been saved from the previous Local Plan):-
ENV 28; concerning development in the countryside confirming that agricultural development which is ‘reasonably necessary’ is acceptable.
ENV 41; concerning development which may harm/lose ponds. This scheme has been located to remove any risk. Also, the environmental improvements are likely to add to the ecological value.
ENV 43; This concerns agricultural buildings and the criteria which if met will mean planning permission will be granted.
(1) the proposals are reasonably necessary for the purposes of agriculture; and
(2) the building is located within or adjacent to an existing group of buildings, unless it can be demonstrated that a more isolated location is essential to meet the needs of the holding. where an isolated location is essential the site should be chosen to minimise the impact of the building on the character and appearance of the countryside; and
(3) the proposal is accompanied by an integral landscaping scheme, reflecting the landscape character of the area; and
(4) the building is of a design which is sympathetic to its surroundings in terms of scale, materials, colour and detail; and
(5) the proposal will not have an adverse impact on the character or setting of local settlements or the amenity of existing residents; and
(6) the proposal is compatible with the landscape policies of the plan;
And
(7) the proposal will not have an adverse impact on the local highway network.
This application is an extension to a permitted building, therefore the principal is considered to be acceptable in policy terms.
Consultations
Not applicable.
Use
Extension of agricultural building for the housing of free range hens, as per planning permission MA/08/0658.
Design and access statement
Amount
1 x extension to permitted agricultural building
Layout
The proposed extension will be to the east of the permitted building with an adjacent concrete pad and tank for cleaning out.
Landscaping
A landscaping scheme has been approved for the permitted building, the extension will not have any additional adverse impact on the landscape.
Scale
18.435 metres x 18.228 metres with eaves and ridge heights of 2.3 metres and 5.04 metres respectively.
Appearance
The extension will be constructed of the same materials as the building permitted with the walls clad in brown tongue and groove weather boarding and a slate blue profiled steel sheeted roof.
Access
As existing.

Saturday, 7 April 2012

stumbled upon this interesting listing on local porjects - Soil Association : Local CSA groups

 Found this page very interesting as there are some fab projects either going or with intention once they find land.

I still stand behind my original thought that there is plenty of land, just how do we wish to use it!


Soil Association : Local CSA groups

http://www.soilassociation.org/communitysupportedagriculture/localcsagroups#.T4AcIaUh7sU.blogger

Community supported agriculture (CSA) is a partnership between farmers and the local community, providing mutual benefits and reconnecting people to the land where their food is grown. What is CSA?
Get involved
The following pages are designed to help you get the information and support you need to start up a CSA, develop your CSA further or join a CSA. The information is designed for farmers, community groups and individuals.
Why not join the network, sign up to our newsletter, attend some of our training events, or explore what’s happening around the country by looking at some of the case studies and websites.
  1. Download the action manual
  2. Watch inspiring short films
  3. Get technical information and support for setting up a CSA
  4. Information on funding and community finance
  5. Find out about events
  6. Find out more about CSAs in your area

that wonder birdsong, time to find out what bird it may be

I realised today my new vocation in life.... Conservation.

Due to questions being asked about the Bostall site on its status I realise we do need a survey for the site and the penny dropped that I'd love to do it myself, or certainly know more.

Has anyone taken this up and have suggestions on best place or organisations to learn with?

Funny as sitting outside listening the wonder of the birdsong this morning I was thinking wow, that is clever (the note went right up regularly). I don't have a clue what bird it was.

Time to find out!

Anyone know much about 'Joint Nature Conservation Committee (JNCC, 2007) guidelines'?

thanks

Friday, 6 April 2012

VILLAGERS in a Sarthe commune are to be given a pair of chickens to peck away at their rubbish bills.

VILLAGERS in a Sarthe commune are to be given a pair of chickens to peck away at their rubbish bills.



Councillors in Pincé, Pays-de-la-Loire, were discussing the budget for rubbish collection when they spotted an article saying chickens could eat between 150 and 250kg each a year.

Then they hatched a plan to use chickens to reduce the amount of organic waste - bread, cheese rinds, vegetable peelings etc - and, perhaps, cut the rubbish bill.

Now each villager is being offered two laying hens and deputy mayor Nicole Foucault told Ouest France hens could lay between 250 and 300 eggs a year, so it meant residents could "cut their rubbish and have fresh eggs nearly every day".

Mayor Lydie Pasteau said it would also help bring the community together: "In the village we find ways to look after each other's houses during the holidays, now we will just have to include feeding the neighbour's chickens as well!"

http://www.connexionfrance.com/Pince-hens-chickens-rubbish-organic-waste-eggs-Sarthe-13580-view-article.html

Thursday, 5 April 2012

Sutton Community Farm .... The farm is a small step towards a sustainable local food system.

located on the Woodcote Smallholdings, Telegraph Track, Wallington, SM6 0SH



 
please email anna@suttoncommunityfarm.org.uk or call 020 8404 7085 To arrange a visit please get in touch.

Sutton Community Farm grew out of a need to increase access to fresh healthy produce and provide a shared space for the community to cultivate skills. With food accounting for 25% of our ecological footprint, rising diet-related illness and over 800 people on the allotment waiting list, the farm was set up by environmental charity BioRegional in 2010 on a disused smallholding on the Woodcote smallholdings to enable the local community to get fit, healthy and sustainable through healthy diets and lifestyles. Since then we’ve had over 400 volunteers, including weekly sessions for local disability college Orchard Hill, Community Service team and youth offenders. Activities have ranged from: growing and hand-milling heritage wheat, running workshops on making earth ovens, permaculture, bee-keeping and biodiversity. We’ve also linked with employment schemes such as Future Jobs to equip people with work experience and growing skills. We aim to encompass the One Planet principles – enabling everyone to live a healthy, happy lifestyle using their fair share of the earth’s resources. Here’s how we’re doing this:
Zero carbonOur vegetable produce 80%less greenhouse gasses than supermaket equivalents
Zero wasteOur veggies have almost no packaging and come in 100% recycled bags. We also compost waste at the farm.
Sustainable transportBy growing locally and linking with other local producers we help to reduce congestion and transport emissions
Sustainable materialsWe grow using organic principles, avoiding harmful chemicals, we also re-use materials on site.
Local and sustainable foodThe farm is a small step towards a sustainable local food system.
Sustainable waterWe recycle rainwater to irrigate our veggies<
Land use and wildlifeWe've found over 68 types of wildflowers on site as well as a pair of nesting skylarks, a kestrel and we have beehives too
Culture and heritageThe farm is about reconnecting people with the land and re-creating a culture of tasty, seasonal food
Equity and local economy£1 spend on farm produce generate 84% more for the local economy than £1 spent in a local supermarket
Health and happinessA diet filled with fresh local veggies is good for people, planet and plate !


http://sutton.netuxosandbox.co.uk/our-story

River Bourne Community Farm, CowLane Laverstock Salisbury Wiltshire SP1 2SR

River Bourne Community Farm, CowLane Laverstock Salisbury Wiltshire SP1 2SR

The Chicken and the Egg Story

The hens you see when you come to River Bourne Community Farm are Lohmann Browns, owned and managed by Sue Farwell our partner and supplier.
The Chickens are bought as pullets, young hens of about 18 weeks and will lay eggs regularly about 6 days a week for 12 – 18 months. They generally have a day off a week!
After this time they will go through a moult, a process of shedding and renewing their feathers, they may look a little ‘tatty’ while they go through this process!
After this time they may or may not lay on a regular basis, and for this reason will go to market for onward sale for eggs or meat. The flocks are rotated in this way to ensure a good supply of eggs for sale.  The ‘holes’ you might see in the field are dust baths which help the hens to keep any unwanted visitors at bay and keep their feathers in good condition.
The eggs we sell are  from the hens you see, they are very busy girls, but on rare occasions
when demand exceeds supply we may also stock eggs from another local farm.

Eggs are available for sale during office hours form the Farm Shop, why not pop in and sample Fresh Free range Eggs?


http://www.riverbournecommunityfarm.org.uk/hens.html