a good example of community ownership

I recently had the chance to hear Charlotte Hollins speaking about the Fordhall Farm project in Shropshire and was very inspired.

http://www.fordhallfarm.com/

Home

About Us

The Farm

Farm Shop

Projects

Education

Get Involved

News

Events

Find Us

Welcome to Fordhall Organic Farm
1 farmer, 8000 landlords!

Fordhall Organic Farm, in Market Drayton, north Shropshire has been organic for over 65 years. We rear grass fed beef, lamb and gloucester old spot pork.
After being saved from development in 2006 through a national campaign, it is now England's first community-owned farm and offers a warm welcome to all.

Restaurant open!
Farm Shop and Tea Room: Tues - Sat 9.30am-5pm and Sun 10am-4pm. Open Bank Holiday Mondays 10am - 4pm.
Farm Restaurant: Fri nights 7pm - 11pm (must pre book). Open Sat nights for parties 01630 638696 Click Here to see an example menu.

NEWS AND APPEALS

THIS WEEK - New Restaurant

Our restaurant is now open every Friday and Saturday night. Our talented chef Barney Richardson, will bring the seasons to your plate each weekend for that romantic candle lit dinner for two or a family get together. MORE>>

FARM SHOP

Fantastic grass fed beef and lamb and wonderful free-range gloucester old spot pork for sale. Ben always has offers to tempt you and you can order as much or as little as you want for delivery stright to your doo. Just follow the link here

 

24th March 2012
Beginners Basket Weaving more >>

31st March 2012
Composting for success more >>

4th April 2012
Easter Holiday Eggstravaganza more >>

Supported by

Contact Us

Links